Areas of recruitment:

Front Office Personnel
Includes: Receptionist, Hall Porter, Front Office Supervisor,
Front Office Manager, Rooms Division Manager etc.

Kitchen Brigade
Includes : Ex Head Chef, Head Chef, Sous Chef, Chef de Partie, Pastry Chef,
Commis Chef.

Food and Beverage staff
Includes : Food & Beverage Manager & Supervisor, Food & Beverage service
staff, fully qualified and trainees.

Accommodation Personnel
Accommodation Manager & Supervisor, Accommodation staff, House Porter, etc.

Management
General Manager, Deputy/Operations Manager, Departmental Manager,
Assistant Manager, Duty Manager, Night Manager.

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